Our Story
Just Two Friends with a Big Dream (and a Love for Good Food)
Chef Zachary and Lydia, partners in crime—and hospitality— brought together by a shared love of great food, warm vibes, and making people feel at home. What started as mutual admiration naturally evolved into a partnership, blending their talents and passion to create something special.
With Chef Zachary’s culinary skills and Lydia’s knack for making every experience feel special, they’re creating something more than just good food—they’re building moments people won’t forget. They bring heart, humor, and a little bit of chaos to everything they do, because let’s be real—if you’re not having fun, what’s the point?
This isn’t just a business; it’s a passion project, fueled by good flavors, good people, and the belief that a great meal can bring everyone together.
Chef Zachary Ahrenholtz
Chef Zach, born and raised in the great state of Iowa, and a graduate of Le Cordon Bleu College of Culinary Arts. He has proudly called California home for nearly 20 years. His culinary journey has taken him from the Napa Valley to Nevada County, where he played a pivotal role in the reopening of the historic Holbrooke Hotel. A true craftsman and innovator, Chef Zach and his father spent six days building his own smoker—a labor of love that has become a cornerstone of his culinary legacy. Driven by passion, creativity, and a deep-rooted connection to his community, local farms, and artisans, Chef’s grit, hard work, and undeniable talent is the core of Zalt & Co.
Lydia Thomas
Meet the heartbeat of our operation. Lydia, a hospitality powerhouse with a passion for operations, development, and training. With a career spanning over two decades, she has managed, consulted, and opened a diverse range of restaurants, hotels, and resorts, building a reputation for excellence in service and leadership. Born and raised in California, Lydia spent 20 years navigating the twists and turns of military family life across the globe. Now settled in Northern California, she is dedicated to her community, her love for community radio, and embracing the joy of having a place to finally call home.